Wichita Weddings

Rent The Chef

Zola 5.0Valley Center, Kansas5.0 (2)

A locally owned private-chef and wedding catering team known for creative food, taco bars, charcuterie, dessert boards, and custom experiences.

Quick facts

Pricing & contact

Starting price

$500 - Minimum spend and custom quote

Price tier

Moderate

Catering details

Menus, guest count & service

Per-person pricing

Per-person pricing not listed

Guest capacity

Guest count details coming soon

Booking lead time

Contact for availability

Travel radius

Ask for travel details

Service area

Based near Wichita in Valley Center and provides catering services for Wichita and surrounding areas.

Services

Buffet
Plated meals
Food stations
Staffing
Delivery
Setup and cleanup
Custom menus
Dietary accommodations
Dessert table

Style & highlights

Private chef, buffet, stations, seated mealsCreative wedding catering including taco bars, charcuterie, dessert boards, and custom menus.MexicanCharcuterieDessertsCocktail HourBuffetPlated mealsFood stationsStaffingDeliverySetup and cleanupCustom menusDietary accommodationsDessert table

About this caterer

A closer look at Rent The Chef

Rent The Chef is a family-owned catering service near Wichita led by Chef Jason Febres. Their wedding catering focuses on creative, upscale private dining experiences including taco bars, charcuterie tables, dessert boards, food stations, buffets, seated meals, and passed appetizers.

Good fit for

Best suited for

A strong fit for couples who want private chef, buffet, stations, seated meals, creative wedding catering including taco bars, charcuterie, dessert boards, and custom menus., private chef, buffet, stations, seated meals, creative wedding catering including taco bars, charcuterie, dessert boards, and custom menus., mexican and a catering team that can support both the meal and the flow of service.

Caterer Q&A

Questions couples ask about Rent The Chef

Caterer Q&A is coming soon.

We haven't added questions and answers for Rent The Chef yet. Check back soon for more detail around tastings, menus, staffing, bar service, rentals, and dietary accommodations.